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Cooking with Sesame Oil: Recipes from Around the World

Sesame oil, with its rich, nutty flavor, is a versatile ingredient used in various cuisines around the globe. Its unique taste can enhance a wide range of dishes, from savory to sweet. Here are some delightful recipes from different cultures that showcase the versatility of sesame oil.

1. Korean Bibimbap

Bibimbap is a classic Korean dish that combines rice, vegetables, meat, and a spicy sauce. Sesame oil is used to sauté the vegetables and is also drizzled over the final dish for added flavor.


  • Cooked rice

  • Mixed vegetables (carrots, spinach, bean sprouts, mushrooms)

  • Marinated beef (or tofu for a vegetarian option)

  • Gochujang (Korean chili paste)

  • Sesame oil

  • Fried egg (optional)

  • Sesame seeds


  1. Sauté each vegetable separately in sesame oil until tender.

  2. Cook the beef or tofu in sesame oil until done.

  3. Arrange the rice in a bowl and top with vegetables, meat, and a fried egg.

  4. Add a dollop of gochujang and drizzle with sesame oil.

  5. Mix everything together before eating.

2. Chinese Sesame Noodles

This quick and easy Chinese dish is perfect for a light meal or side dish. The sesame oil adds a rich, nutty flavor to the noodles.


  • Spaghetti or Chinese noodles

  • Soy sauce

  • Rice vinegar

  • Sesame oil

  • Peanut butter

  • Honey or sugar

  • Garlic, minced

  • Ginger, minced

  • Scallions, chopped

  • Sesame seeds


  1. Cook the noodles according to package instructions and drain.

  2. In a bowl, mix soy sauce, rice vinegar, sesame oil, peanut butter, honey, garlic, and ginger.

  3. Toss the noodles in the sauce until well coated.

  4. Garnish with scallions and sesame seeds before serving.

3. Japanese Sesame Spinach Salad (Goma-ae)

Goma-ae is a Japanese side dish that features blanched spinach tossed in a flavorful sesame dressing.


  • Fresh spinach

  • Toasted sesame seeds

  • Soy sauce

  • Mirin (sweet rice wine)

  • Sugar

  • Sesame oil


  1. Blanch the spinach in boiling water for 1-2 minutes, then rinse with cold water and drain.

  2. Toast sesame seeds in a pan until golden, then grind them into a paste.

  3. Mix the sesame paste with soy sauce, mirin, sugar, and sesame oil.

  4. Toss the spinach in the sesame dressing until well coated.

4. Indian Sesame Chicken

This dish uses sesame oil to add depth to the flavors of the marinated chicken, creating a fragrant and spicy meal.


  • Chicken thighs, boneless and skinless

  • Yogurt

  • Ginger-garlic paste

  • Ground cumin

  • Ground coriander

  • Turmeric

  • Chili powder

  • Sesame oil

  • Lemon juice

  • Fresh cilantro, chopped


  1. Marinate the chicken in yogurt, ginger-garlic paste, spices, and lemon juice for at least an hour.

  2. Heat sesame oil in a pan and cook the chicken until golden brown and cooked through.

  3. Garnish with fresh cilantro before serving.

5. Middle Eastern Tahini Sauce

Tahini, made from sesame seeds, is a staple in Middle Eastern cuisine. This simple sauce can be used as a dip, dressing, or spread.


  • Tahini (sesame paste)

  • Lemon juice

  • Garlic, minced

  • Water

  • Sesame oil

  • Salt


  1. In a bowl, mix tahini with lemon juice and minced garlic.

  2. Gradually add water until the sauce reaches your desired consistency.

  3. Stir in a small amount of sesame oil and salt to taste.

Sesame oil's distinctive flavor can transform ordinary dishes into extraordinary culinary experiences. Whether you're making a hearty Korean bibimbap, a quick Chinese noodle dish, a delicate Japanese salad, a spicy Indian chicken, or a versatile Middle Eastern tahini sauce, sesame oil brings a unique and delicious touch to your cooking. Try these recipes and enjoy the rich, nutty flavors that sesame oil offers.


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